ok robert <http://dummy.us.eu.org/robert> wrote:Can I get rid of that heavy, chipped blue Le Crueset pan? We could probably replace it with a nice, light, unchippable stainless steel pan. --- "Noelle" wrote: ---Executing: foldhtml ok robert <http://dummy.us.eu.org/robert> wrote: Can I get rid of that heavy, chipped blue Le Crueset pan? We could probably replace it with a nice, light, unchippable stainless steel pan. --- "Noelle" wrote: