Vegetarian Ethiopian dinner
Sunday, March 29, 2009 7:00 PM South Bay Vegetarian Dining Out Group
503 W San Carlos St, where-I-live 95128 408-292-2282
503 W San Carlos St, where-I-live, 9512837.323345-121.925934usMudai Ethiopian Restaurant503 W San Carlos St
Hi all,
I love Ethiopian vegetarian food. It is very simple yet delicious. While chatting with some of you, I realised that many people have not tried Ethiopian food before.
So let us all go and sample some vegetarian options offered by Ethiopian cuisine.
Traditionally, Ethiopian food is shared from a common plate but I spoke to the owner/manager of this restaurant and she said they will serve individual platters. So we are good.
Here is the vegetarian menu offered at the restaurant. I think, best will be if each of us orders the "vegetarian combo" #12 so as to get a complete taste of what Ethiopian food has to offer.
VEGETARIAN
6. MISER KIK*********$9.25 Split red lentils simmered in red hot pepper sauce. 7. ATER KIK $8.95 Split chickpeas in red-hot sauce or mild sauce. 8. MITEN SHIRO $8.75 Roasted & powdered chickpeas simmered in Spiced butter or oil (with red sauce).? 9. GOMEN ********** *********************$9.50 Chopped collard greens simmered in mild Sauce with garlic, onions & green_ Pepper. 10. ALICHA ATKILT******************$9.75 A combination of cabbage, carrot, potatoes & Onions; simmered in oil or butter. 12. VEGETARIAN COMBO***************$12.25 A combination of 4 available items from above. 15. Foul****************$7.25 Fava Beans simmered with spiced butter, powdered red Pepper, Onions, fresh Tomatoes, & Jalapeños.
