> From: "Chris" <http://www.picis.com/~Chris> > Date: Mon, 24 Aug 2009 09:51:44 -0400 > > Robert, > > How is it going? > > Mom was telling me you are having issues with your back. Are you doing > anything for it? Just stretches and anti-inflammatories. > By the way, I got a 6-quart stainless steel pressure cooker. Basically, > I want to use it to cook beans for the most part. I would've advised you to get small cooker (e.g., http://www.amazon.com/Kuhn-Rikon-Duromatic-Anniversary-3-7-Quart/dp/B000H89P8I/ref=wl_it_dp_v ). Big ones are a pain to use and store. (We have a big one. I got it b/c I was hoping to jar tomatoes and fruit, but I never did that. Now, I have this big thing that overkill for most uses, including beans.) > Do you have any suggestions for cooking dry beans in a pressure cooker? Yeah. Just stick the beans in and cook 'em. It takes about 50 mins for chickpeas and 40 mins for pinto beans. Put about 4 times as much water as beans when using dried, 3 times as much for pre-soaked. > If you guys do come during the fall, then you can stay at my place in > North Reading for a couple a days or longer. It looks like Noelle will be going alone because of my back issues. > Have a good day. > > Chris