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Re: Vegetarian Options

The Polenta with Eggplant sounds good, as do the Pepper, Eggplant,
Mushrooms, and Olive Turnovers and Stuffed Peppers.
Hello Robert,

If you were going to a party, what dish below would you pick?

-Chris

Vegetarian and Vegan Options


  • Alternating Layers of Roasted Garlic and Thyme Polenta with Grilled Eggplant, Braised

Spinach, Leeks and a Chunky Tomato Basil Coulis*

  • Vegetable Curry*

  • Moroccan Phyllo Crescents filled with Onion, Garlic, Assorted Peppers, Eggplant,

Mushrooms, and Olives, finished with a Curried Golden Tomato and Mint Reduction*

  • Barley Salad (Barley, scallions, tomato, cucumber and mint lime vinaigrette) topped with

sesame coated Eggplant, with Sautéed vegetables, frizzled leaks and green coconut curry

sauce*

  • Roasted Eggplant with an onion, mustard and honey glaze, served on a bed of braised

spinach with nutmeg and cinnamon*

  • Goat Cheese, Artichoke and Red Pepper Tart/Wild Mushroom and Caramelized Shallots

and Goats Cheese Tart (Many versions available)

  • Portabella Mushrooms Stuffed with artichokes, red peppers, parsley and balsamic

vinegar with Mozzarella Cheese*

  • Eggplant Parmesan

  • Artichoke Parmesan

  • Vegetarian Stuffed Peppers (Stuffed with Basmati Rice, Zucchini, Squash, Onions and \

Carrots)*

  • Grilled Tofu with Sautéed vegetables*

  • Vegetarian Empanadas

  • Spinach Pie

  • Moroccan Pie

  • Spinach Enchiladas

  • Roasted Eggplant, Zucchini, Red Pepper, tomato and spinach baked in Garbanzo

Pesto*

  • Vegetable Croquettes

  • Oven Roasted Tomatoes with Goats Cheese and Basil oil

  • Chick Pea Parmesan


(*Is Vegan or can be made vegan with a few small adjustments)

Hello Robert of where-I-live
Amy and I are getting married next year and we want to compensate you as far as food. There is an attached document of food choices. Let me know what you would like out of the list.
Thanks,
Chris

---------- Forwarded message ----------
From: "TheBlums" <theblhttp://www.optonline.net/~ums>
Date: Nov 5, 2010 4:49 PM
Subject: FW: Revised
To: <http://www.gmail.com/~drchrisbear>

 

 

From: Amy Hudon [mailto:http://www.wildflourcateringinc.com/~ahudon]
Sent: Wednesday, October 20, 2010 4:09 PM
To: 'TheBlums'
Subject: RE: Revised

 

Good Afternoon,

 

I think changing the vegetable skewers to a heartier vegan dish will do the trick.  My favorite is the Seasonal Grilled Vegetables in a Garbanzo Bean Pesto.  This with some passes appetizers and mashed potatoes will be quite filling.  I attached a vegan/vegetarian menu for your review.  Let me know which you choose and I will make changes. 

 

As for doubling the stations, I wouldn’t suggest it.  There won’t be much room to have 5 or 6 stations and seating for everyone.  Plus, you would need more servers to man the stations.  Also, if we split the food, we couldn’t keep every station open the entire time.  Half way through we would only have enough food to replenish 1 of each station and would have to close the second of each station.  Although we will not run out of food, guests might get the impression that we have.

 

Also, I am informing all of my clients that I am leaving Wildflour.  I understand clients choose a caterer for not only the food but also for whom they will work with.  I know Wildflour will do an amazing job without me :o( because it is a great company.  The only reason I am leaving is that I received an offer that I couldn’t refuse.  I will be the Director of Sales and Events at Fireside Catering in Burlington MA starting November 1st.  Please feel free to call my cell if you need help with anything, no matter if I am still with Wildflour or not. 

 

Best Wishes,

Amy

 

Amy Hudon

Wedding Officiant

Social Sales Manager/Wedding Planner, Wildflour Catering

Direct Line: 617-337-9220

Cell: 617-947-8252

Fax: 617-242-9991

www.wildflourcateringinc.com

Become a fan on Facebook!  http://www.facebook.com/pages/Wildflour-Catering/346779142636?ref=ts

 

 

From: TheBlums [mailto:http://www.optonline.net/~theblums]
Sent: Monday, October 18, 2010 1:29 PM
To: 'Amy Hudon'
Subject: RE: Revised

 

Amy,

 

We expect a handful of Vegans and Strict Vegetarians. 

 

What do you suggest?

 

Also, we’re concerned about crowding at the food points.  Is it possible to have duplicate stations of different side of the room in order to mitigate any crowding issue?

 

Thanks,

t

David Blum

From: Amy Hudon [mailto:http://www.wildflourcateringinc.com/~ahudon]
Sent: Tuesday, October 05, 2010 5:21 PM
To: 'TheBlums'
Subject: RE: Revised

 

Hi,

 

I swear I checked it three times!  Sorry about that.  Please let me know if you need anything else.

 

Thank you,

Amy

 

Amy Hudon

Wedding Officiant

Social Sales Manager/Wedding Planner, Wildflour Catering

Direct Line: 617-337-9220

Cell: 617-947-8252

Fax: 617-242-9991

www.wildflourcateringinc.com

Become a fan on Facebook!  http://www.facebook.com/pages/Wildflour-Catering/346779142636?ref=ts

 

 

From: TheBlums [mailto:theblumhttp://www.optonline.net/~s]
Sent: Friday, October 01, 2010 1:55 PM
To: 'Amy Hudon'
Subject: RE: Revised

We will review the document.

 

An early comment – There is no quantity against the Mini Spinach and Cheese Quiches.

 

From: Amy Hudon [mailto:http://www.wildflourcateringinc.com/~ahudon]
Sent: Friday, October 01, 2010 12:53 PM
To: http://www.optonline.net/~theblums
Cc: http://www.aol.com/~StarSapphire68
Subject: Revised

 

Good Afternoon,

 

Thanks again for coming in!  Sorry I forgot to add the cake.  If you need anything further, please let me know!

 

Sincerely,

Amy

 

Amy Hudon

Wedding Officiant

Social Sales Manager/Wedding Planner, Wildflour Catering

Direct Line: 617-337-9220

Cell: 617-947-8252

Fax: 617-242-9991

www.wildflourcateringinc.com

Become a fan on Facebook!  http://www.facebook.com/pages/Wildflour-Catering/346779142636?ref=ts

 

Attachment: Vegetarian and Vegan.doc
Description: MS-Word document


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