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this week's food list



Tofu-Cabbage & Carrot Tahini Bake
Cavolo Nero (Kale) & Oyster Mushrooms with Chile & Garlic
Avocado Salsa on Eggplant and Tofu Sandwiches w/ Lettuce
Falafel w/ radishes, tomatoes, lettuce, turnip pickles, and tahini sauce
Mixed Vegetable and Bean Hot Potatoes w/ rice




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