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this week's food list



Tempeh in Arugula Chard Sauce w/ amaranth
Vietnamese Tofu-Sweet Potato-Cauliflower Curry over rice
Ciambotta adding tofu
Mustard Greens and Red Lentils Rice Pottage
Tofu-Mushroom Stroganoff over pasta
Long Beans Soup w/ rice crackers
Burritos w/ lettuce, beans, salsa, and avocado




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