---------- Forwarded message ---------- Date: Sat, 24 Oct 2009 11:39:31 -0700 From: h <http://www.stanford.edu/~h> To: http://dummy.us.eu.org/noelleg Subject: Re: NYTimes.com: Slaughterhouse LiveNot the kind of thing I'd look at. But what I don't get is how the "slow food" style hog-killing gets you closer to your meat-eatingt.
As if killing the animal yourself (humanely?) brings out our own humanity and makes us feel better about eating it!!
I guess I just take that organic/free range stuff for granted, so I'm immunized by labels that could be false.
But I'm a carnivore (just not a pig eater). Are we all hypocrites? hlh On Oct 24, 2009, at 11:29 AM, Noelle wrote:
if you saw the This American Life Tv show episode about modern hog farming, it's really depressing and gross in a sterile post-modern way.