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next week's food list



Kale w/ Cannelini Beans
Lentil Salad over Lettuce w/ warmed tortillas
Potatoes Gruyere using leeks
Layered Polenta using jar of sauce, sauteed cabbage, and ground vegi-burger
Cauliflower & Chickpeas w/ Avocados w/ corn tortillas
Broccoli Rice adding tofu
Mushroom Paprikash w/ bread




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