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this week's food list



Spicy Sesame Beets w/ greens over rice
Tofu Rosemary adding mushrooms over turnips & potatoes
Bengali Collards & Kale w/ tortillas
Quick Cream of Dahl Carrot Soup w/ rice cakes
Potatoes Simmered w/ spring onions, green olives, & tomatoes
Fava Falafel w/ rice tortillas, lettuce, salsa, pickles, & avocado
Broccoli Scamorze Soup using tofu & peppers
tofu brownies




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