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this week's food list



Lebanese Green Beans and Chickpeas
Eggplant Tahini Bake
Broccoli w/ Basil, Sun-Dried Tomatoes, and Pistachios over pasta
Kandy Leek and Potato Curry over grain
Bean Threads Salad w/ tomatoes and lettuce
Zucchini Tofu w/ Black Bean Sauce over grain
Mujadarrah (Rice and Lentils)




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