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this week's food list



Cabbage, Beets, and Red Lentil Sambar w/ rice crackers
Kenyan Style Kale and Chard
Romanesco, Carrot, and Leeks Soup
Curried Tofu Salad Sandwiches w/ avocados and lettuce
Stir-Fried Chinese Broccoli and Tofu over grain
Noodles w/ Turtle Beans, Corn, and Broccoli
Beef-less Ground Shepherd's Pie using sweet potato topping
Winter Squarsh w/ Peanuts a la Carver




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