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this week's food list



Vegetarian Haggis
Red Quinoa Salad
Happy Sea Tempeh Wraps w/ lettuce and avocado
Kitchree w/ Kale and Mung Dal
Stir-Fried Shiitakes and Romanesco over grain
Winter Millenium Baked Navy Beans with daikon radish
Sesame Tofu w/ leeks
Fiery Tofu and Broccoli over grain
Potatoes, Brussels Sprouts, and Woodear Mushroom




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