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this week's food list



Noodles w/ Kale and Shiitake Mushroom Soup
Tempeh Burgers w/ pickles, mayo, lettuce, red onion, and avocado
Broccoli, Almonds, Onions, and Garlic
White Bean and Veg Stew in Red Wine Sauce
Soyrizo Pinto Bean Chili
Tofu and Cauliflower w/ tortillas
Tofu and Chinese Broccoli Rabe over grain
Chard and Potatoes




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