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this week's food list



Stir-Fry Veggies Tempeh w/ Curry Peanut Sauce over grain
Beefless Strips w/ Mushrooms and Vegan Alfredo Sauce over noodles
Stir-Fried Tofu w/ Chili, Snap/Snow Peas, and Black Beans over grain
Chilean Green Bean Wraps w/ soynaisse, hot sauce, lettuce, and tomatoes
Dried Tomato Pesto-Covered Vegiburger Wraps
Green Curry w/ Tofu, Summer Squarsh, and Bamboo Shoots over grain
Pizza w/ Broccoli, Jarred Roasted Peppers, and Olives
Avocado, Savory Tofu, Carrots, Fava Beans, and Napa Cabbage Rice Paper Rolls w/ hoisin sauce




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