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this week's food list



Chard & Tofu Curry w/ tortillas
Pasta w/ Tomatillos, Jalapenos, and Corn
Fried Tempeh Salad w/ lettuce, tomatoes, cucumber, and ground almond dressing
Stuffed Grilled La Tim Nuong Eggplant over grain
Borlotti Beans and Mushrooms in Chile Sauce over pasta
Green Beans, Roasted Pepper, and Olive Salad  w/ tomato vinagrette
Burritos w/ refried beans, corn, tomatoes, salsa, corn tortillas, and veggie ground
Tunisian Tomato & Pepper Stew




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