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this week's food list



Cinnamon Eggplant and Veggie Ground over rice
Zucchini and Tofu
Brussels Sprouts and Corn
Diced Potatoes and Bell Peppers
Red Quinoa w/ green beans and tomatoes
Hot and Sour Noodle Soup
Pasta w/ Tomatoes, Broccoli, and Basil
Robert's Fried Tempeh Wraps w/ pickles, avocado, lettuce, and tomatoes
Cauliflower and Carrot Tofu Coconut Curry




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