> Date: Mon, 21 Oct 2013 18:51:34 -0700 > From: Michele Asch <http://www.gmail.com/~maschbatmitzvah> > > Hi Noelle, > Things are going OK but I'm starting to stress a little though. There will > be veggie food options for luncheon and Sunday brunch. Here's the menu for > dinner including the meat. It is a buffet so if Robert wants to load up > on the non-meats, he could make a meal of it but the choices are a bit > limited. > > Appetizers: Fresh mozzarella wrapped wth prociutto, ahi tartar on fried won > ton, vegetable lumpia, rosemary grilled baby lamb chops, portobello > mushroom bruschetta > Salads: greek salad, caesar salad, fresh seasonal fruit salad > Entrees: grilled salmon, cheese tortellini, prime rib > Dessert: cookies and chocolate fountain > > Let me know if you have any questions otherwise I'll see you on Saturday. > Michele > On Wed, Sep 4, 2013 at 10:15 AM, Noelle <http://dummy.us.eu.org/noelleg > > wrote: > > Hi! > > We can come to the Saturday & Sunday events, but not Friday. > > Are there veg food options? > > We have never been to a bar or bat mitzvah,so this should be fun. > > A friend today sent me a relevant New York Times article: > > > > > > http://www.nytimes.com/2013/09/04/us/bar-mitzvahs-get-new-look-to-build-faith.html?pagewanted=1&_r=0&emc=eta1 > > > > > > Noelle > > Robert