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Re: RSVP (fwd)



 > Date: Mon, 21 Oct 2013 18:51:34 -0700
 > From: Michele Asch <http://www.gmail.com/~maschbatmitzvah>
 > 
 > Hi Noelle,
 > Things are going OK but I'm starting to stress a little though. There will
 > be veggie food options for luncheon and Sunday brunch. Here's the menu for
 > dinner including the meat. It is a buffet so if Robert wants to load up
 > on the non-meats, he could make a meal of it but the choices are a bit
 > limited.
 > 
 > Appetizers: Fresh mozzarella wrapped wth prociutto, ahi tartar on fried won
 > ton, vegetable lumpia, rosemary grilled baby lamb chops, portobello
 > mushroom bruschetta
 > Salads: greek salad, caesar salad, fresh seasonal fruit salad
 > Entrees: grilled salmon, cheese tortellini, prime rib
 > Dessert: cookies and chocolate fountain
 > 
 > Let me know if you have any questions otherwise I'll see you on Saturday.
 > Michele
 > On Wed, Sep 4, 2013 at 10:15 AM, Noelle <http://dummy.us.eu.org/noelleg
 > > wrote:
 > > Hi!
 > > We can come to the Saturday & Sunday events, but not Friday.
 > > Are there veg food options?
 > > We have never been to a bar or bat mitzvah,so this should be fun.
 > > A friend today sent me a relevant New York Times article:
 > >
 > > 
 > > http://www.nytimes.com/2013/09/04/us/bar-mitzvahs-get-new-look-to-build-faith.html?pagewanted=1&_r=0&emc=eta1
 > > 
 > >
 > > Noelle
 > > Robert




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