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this week's food list



Thai Sweet Potato and Leek Chowder
Ayurvedic Dal with pink lentils, coconut, and carrots
Soysage w/ Vegetarian Cassoulet using brussels sprouts
Broccoli w/ Walnut Oil and Tofu over grain
Collards in Coconut-Peanut Sauce over grain
Chana Dahl w/ Chopped Kale
Soysage & Chard & Spaghetti Sauce




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