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Re: asparagus



 > From: Noelle <http://dummy.us.eu.org/noelleg>
 > Date: Mon, 28 Apr 2014 10:23:14 -0700 (PDT)
 >
 > on the verge of slimey so I am cooking it ahead of time for the 
 > spring pasta thing you want to make

You can make the whole dish, if you'd like.

Remember to use the fresh favas and snap peas.




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