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this week's food list



Stir-Fried Green Beans, Broccoli, and Shiitakes
Carrots, Potatoes, and Shallots w/ Spice Paste
Kale-Enhanced Cold Sesame Noodles
Tofu w/ Lemon-Roasted Asparagus over mashed potatoes
Chard and Chickpeas
Split Mung Dahl Coconut and Cucumber Dinner Salad
Green Beans w/ toasted pecan gravy
Lettuce, Tomato, and White Beans Cilantro Pesto Wraps
Deb's Purple Cauliflower Noodles




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