> From: Noelle <http://dummy.us.eu.org/noelleg> > Date: Thu, 12 Jun 2014 16:08:27 -0700 (PDT) Too bad it's not in Santa Barbara. > On Thursday, June 12, 2014 3:37 PM, MizMlyn <http://profiles.yahoo.com/mizmlyn> wrote: > >DIY Fermentation Basics for Novices > > > >Want to dabble in food fermentation for > fun, for health, or just to broaden your culinary knowledge? Anyone > can learn how to make sauerkraut and kombucha. We may also demo > kimchi and pickling. There is no fee, but you need to bring a 2 lb. > head of cabbage, a chopping knife, a large salad bowl to massage the > cabbage, hand towels and two jars: a quart jar for the sauerkraut, a > smaller jar to take home a kombucha "mother." > > > >Date: Sunday, July 6, 2014 > >Time: 1:30 to 4:00 pm > >Place: Oakland location close to the > 12th St. BART station > >RSVP: Marilyn 510-251-0840 or Janet > 415-674-1987