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this week's food list



Okra, Corn, and Tofu Gumbo over grain
Potatoes, Squarsh, Garlic, Jalapenos, and Olive Stew
Lemongrass Swallow-ball Noodles and Tofu
Vegetarian Peanut Chili w/ Chard
Nori-Wrapped Eggplant, Tofu, and Rice w/ wasabi, rice vinegar, and pickled radish
Tempeh-Kale Tetrazzini over pasta
Creamy Eggplant Stew w/ bread
Butternut Squarsh Soup w/ mushrooms




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