> From: ", Flora" <http://www.state.vt.us/~Flora.> > Date: Tue, 29 Jul 2014 15:05:58 +0000 > > I love hearing the story that goes along with this! Also, thank > you for the > recipe. I should make it for Tim sometime. > > -----Original Message----- > From: Noelle [http://dummy.us.eu.org/noelleg] > Sent: Tuesday, July 29, 2014 10:19 AM > To: , Flora > Subject: dessert I made > > no, it's > CHERRY CHOCOLATE ICEBOX DESSERT > > 1/2 lb chocolate covered graham crackers > 1/2 c melted butter > 3 oz pkg cream cheese > 1 pkg whip mix(dream whip/coolwhip/this time I used some of > canister of whipped > cream, you could just whip up some cream the old-fashioned way > too) > 1 can cherry pie filling > > /crush crackers finely. Set 1/4 cup aside for topping. Add cooked > butter in 8 x > 10 pan to the crumbs and press into pan.Beat cream cheese and > whip mix/whipped > cream. spread carefully over crumbs.Add cherry filling.Top with > the 1/4 c > crumbs. > Refrigerate for 12-24 hours before serving. > > This recipe was in a dessert cookbook by home economists my > parents got for > their wedding in 1963. I won the 8th grade bakeoff with this > recipe. > Glad I have someone to eat it with me. Alexander likes it.