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RE: dessert I made (fwd)



 > From: ", Flora" <http://www.state.vt.us/~Flora.>
 > Date: Tue, 29 Jul 2014 15:05:58 +0000
 > 
 > I  love  hearing  the  story  that  goes  along  with  this!  Also,  thank  
 > you  for  the
 > recipe.  I  should  make  it  for  Tim  sometime.
 > 
 > -----Original  Message-----
 > From:  Noelle  [http://dummy.us.eu.org/noelleg] 
 > Sent:  Tuesday,  July  29,  2014  10:19  AM
 > To:  ,  Flora
 > Subject:  dessert  I  made
 > 
 > no,  it's
 > CHERRY  CHOCOLATE  ICEBOX  DESSERT
 > 
 > 1/2  lb  chocolate  covered  graham  crackers
 > 1/2  c  melted  butter
 > 3  oz  pkg  cream  cheese
 > 1  pkg  whip  mix(dream  whip/coolwhip/this  time  I  used  some  of  
 > canister  of  whipped
 > cream,  you  could  just  whip  up  some  cream  the  old-fashioned  way
 > too)
 > 1  can  cherry  pie  filling
 > 
 > /crush  crackers  finely.  Set  1/4  cup  aside  for  topping.  Add  cooked 
 > butter  in  8  x
 > 10  pan  to  the  crumbs  and  press  into  pan.Beat  cream  cheese  and  
 > whip  mix/whipped
 > cream.  spread  carefully  over  crumbs.Add  cherry  filling.Top  with  
 > the  1/4  c
 > crumbs.
 > Refrigerate  for  12-24  hours  before  serving.
 > 
 > This  recipe  was  in  a  dessert  cookbook  by  home  economists  my  
 > parents  got  for
 > their  wedding  in  1963.  I  won  the  8th  grade  bakeoff  with  this  
 > recipe.
 > Glad   I  have  someone  to  eat  it  with  me.  Alexander  likes  it. 




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