Re: persimmons

[robert <http://dummy.us.eu.org/robert>]

 > From: Kathryn Miller <http://www.gmail.com/~katnipempire>
 > Date: Fri, 19 Sep 2014 09:48:50 -0700
 >
 > R&N,
 > if I remember correctly, your persimmons are the pointy bottomed ones, right? 

No, actually, they are the flat-bottomed, tomato-shaped kind.

 > Those need to be extra ripe for good eating. 
 > 
 > Maybe next weekend would be better? 
 > 
 > Unless yours are the flat-bottomed ones, then they are better crunchy. 
 > 
 > --Kathryn 
 > 
 > >From the beyond. 
 > 
 > On Sep 18, 2014, at 7:07, Noelle <http://dummy.us.eu.org/noelleg> wrote:
 > > yesterday I picked one which was very ripe, but majority not at that point 
 > > yet. 
 > > No big plans this weekend for us. 
 > > 
 > > On Thu, 18 Sep 2014, robert wrote:
 > >> Do you like your persimmons crunchy or creamy (soft)?
 > >> 
 > >>> From: "katnipempire .Smith" <http://www.gmail.com/~katnipempire>
 > >>> Date: Wed, 17 Sep 2014 19:01:09 -0700
 > >>> 
 > >>> Hey Noelle,
 > >>> Yes, I'd love some persimmons! Thanks!
 > >>> Are they ripe or ripening? I mean how soon will the be ready? Are you
 > >>> planning on coming up here or should I plan a trip down your way? My
 > >>> availability is flexible, so let me know what works for you all.
 > >>> --Kathryn
 > >>> 
 > >>> On Wed, Sep 17, 2014 at 1:16 PM, Noelle
 > >> <http://dummy.us.eu.org/noelleg wrote:
 > >>>> Kathryn:
 > >>>> Our persimmons are ripening now! If you want any, let us know.
 > >>>> Noelle