> From: Noelle <noelle> > Date: Thu, 3 Dec 2015 11:00:50 -0800 (PST) > > this Korean one you wrote having spaghetti, squash. It doesn't have > scallions, but I don't see where else the scallions would go I'm not sure. It may be that I was supposed to put 'em into another recipe, but never did. Maybe you could just fry 'em along with the cabbage. (Since you already baked the squash, then I would cook the cabbage and, if you want, scallions before you throw in the squash.) > On Thu, 3 Dec 2015, Robert wrote: > > > From: Noelle <noelle> > > > Date: Thu, 3 Dec 2015 10:45:35 -0800 (PST) > > > > > > OK. > > > I cooked the squash. the recipe is from Korean cookbook. the recipe > > > had carrot(is squash replacing carrots?). > > > > Yes. > > > > > do you remember any other high > > > modifications? > > > > No. You'd have to ask about specific recipes.