Re: Cashew cheese

[Robert <http://dummy.us.eu.org/robert>]

Cheeses H. Christ!

 > From: Marnie <http://www.gmail.com/~369marnie>
 > Date: Thu, 3 Nov 2016 13:48:20 -0400
 >
 > Basic Raw Vegan Cashew Cheese
 > 
 >    - [image: Vegetarian]
 >    - [image: Vegan]
 >    - [image: Raw]
 >    - [image: Dairy Free]
 >    - [image: Gluten Free]
 >    - [image: Egg Free]
 >    - [image: Soy Free]
 >    - [image: Blender]
 >    - [image: Processor]
 > 
 > MAKES 2 CUPS 10 MINS
 > 
 >    - 2 cups raw unsalted cashews <http://amzn.to/2cRuEus>, soaked
 >    - 1/2 cup nutritional yeast <http://amzn.to/2c8ndgY>
 >    - 1/4 cup filtered water, plus more as needed
 >    - 1/4 cup fresh lemon juice, plus more to taste
 >    - 1 teaspoon minced fresh garlic or granulated garlic
 >    <http://amzn.to/2cON5wS>, plus more to taste
 >    -
 > 
 >    1 teaspoon Celtic sea salt <http://amzn.to/2ckh7tr>, plus more to taste
 >    - 1/2 teaspoon onion powder <http://amzn.to/2cOMQlk>, plus more to taste
 >    - 1 tablespoon freshly chopped flat leaf parsley (optional)
 > 
 > For flavor variations, omit the nutritional yeast and garlic, and halve the
 > lemon juice from the basic recipe and add:
 > herbed cheese:
 > 
 >    -
 > 
 >    2 tablespoons nutritional yeast <http://amzn.to/2c45NU0>
 >    - 1 tablespoon finely chopped fresh flat leaf parsley
 >    - 1 tablespoon finely chopped fresh basil
 >    - 1 tablespoon finely chopped fresh thyme
 >    -
 > 
 >    1 finely chopped green onion
 > 
 > tomato-basil cheese:
 > 
 >    -
 > 
 >    1/4 cup finely chopped fresh basil
 >    - 2 teaspoons minced fresh garlic
 >    -
 > 
 >    1 teaspoon tomato paste <http://amzn.to/2ckhVi4>
 > 
 > chive cheese:
 > 
 >    - 1/4 cup nutritional yeast <http://amzn.to/2c45NU0>
 >    <http://amzn.to/1TZax7y>
 >    -
 > 
 >    2 tablespoons finely chopped chives
 > 
 > chile cheese:
 > 
 >    - 2 tablespoons chopped flat-leaf parsley
 >    - 2 finely chopped green onions
 >    - 1 teaspoon finely grated lemon zest
 >    - 1 small green chile, ribbed, seeded, and minced or 1/8 teaspoon red
 >    pepper flakes
 > 
 > sweet cheese:
 > 
 >    - 1/4 cup nutritional yeast <http://amzn.to/2c45NU0>
 >    - 1 teaspoon pure maple syrup <http://amzn.to/2cONfEx>, plus more to
 >    taste
 > 
 > truffle cheese:
 > 
 >    - 2 teaspoons truffle-infused extra-virgin olive oil
 >    <http://amzn.to/2coqWY9>, plus more to taste
 >    - Freshly ground black pepper <http://amzn.to/2cwmXKF>, to taste
 > 
 > sesame cheese:
 > 
 >    - 2 tablespoons toasted sesame oil <http://amzn.to/2c8o68Z>
 >    - 1 tablespoon hulled tahini <http://amzn.to/2corNbg>
 > 
 >    1. Drain the soaked cashews and rinse thoroughly.
 >    2. Throw the cashews into the food processor with the other ingredients
 >    (except the parsley) and pulse until you reach your desired consistency.
 >    Add more water as needed. Tweak lemon juice, garlic, salt, and onion powder
 >    to taste.
 >    3. Transfer the cheese to a bowl, and stir through the parsley.
 > 
 > http://healthyblenderrecipes.com/recipes/raw_vegan_cashew_cheese