Re: Fwd: Free eBook on Making Cultured Foods

[Robert <http://dummy.us.eu.org/robert>]

I'm certain that this stinks.

 > From: Marnie <http://www.gmail.com/~369marnie>
 > Date: Fri, 4 Nov 2016 09:39:54 -0400
 >
 > ---------- Forwarded message ----------
 > From: *Hay House, Inc.* <http://www.email-hayhouse.com/~hayhouse>
 > Date: Friday, November 4, 2016
 > Subject: Free eBook on Making Cultured Foods
 > To: http://www.gmail.com/~369marnie
 > 
 > This email is brought to you by Hay House, Inc.
 > 
 > *Free eBook by Donna Schwenk*
 > Dear Marnie,
 > 
 > What do kefir, kombucha, cultured vegetables, sprouted flour and sourdough
 > bread have in common?
 > 
 > Iâ??m guessing youâ??ve heard of all of these thingsâ??and maybe youâ??ve heard
 > rumblings of how healthy they are. But do you know why? Itâ??s all due to the
 > simple process of fermentation, which supercharges even the healthiest
 > foods by enhancing their vitamin and mineral content and infusing them with
 > powerful gut-balancing bacteria.
 > 
 > Even if itâ??s the first time youâ??ve ever heard of these foods, Donna Schwenk
 > will quickly introduce you to them and their ability to heal through her
 > life-changing book *Cultured Food for Life*.
 > 
 > Cultured food changed Donnaâ??s life as she healed herself and her family
 > using the power of probiotics. After over 14 years of working with
 > fermentation processes, she brings an easy, step-by-step approach to
 > preparing these foods in your home.
 > 
 > What youâ??ll learn while reading this book:
 > 
 >    - The healing properties of kefir, kombucha, cultured vegetables,
 >    sprouted flour and sourdough
 >    - Basic preparations techniques for these probiotic foods
 >    - How easy it is to make these foods at home
 >    - Ways to incorporate cultured foods into some of your favorite dishes
 >    - More than 130 recipes
 > 
 > Fermentation guru Donna will quickly introduce you to the healing
 > properties of kefir, kombucha, cultured vegetables, sprouted flour and
 > sourdough. And by doing this, she opens the door to a world of foods that
 > can help you rid yourself of health problems including high blood pressure,
 > diabetes, allergies, acne, hypertension, asthma and irritable bowel
 > syndrome.
 > 
 > If youâ??re new to fermented foods, curious to see how they could improve
 > your health or just want to add some new delicious foods to your diet,
 > *Cultured
 > Food for Life* is the best place to start.
 > 
 > I love giving away eBooks, so I hope you take me up on this free offer and
 > download this one. Itâ??s my way of saying thank you for continuing to
 > explore, try new things and improve your health along with the Hay House
 > family.
 > 
 > Wishing you all the best,
 > *Reid Tracy*
 > CEO, Hay House