> From: Noelle <noelle> > Date: Tue, 5 Dec 2017 13:05:56 -0800 (PST) > > or you could offer to become the tofu apprentice, quit your job and keep > the tofu going. The owner guy (I don't know his name) was telling me about what a nightmare running the business was. The long work hours were only part of the story. Regulations about handling food was apparently the biggest pain, and he said that dealing with the different federal, state, and country agencies had become unbearable. > On Sat, 2 Dec 2017, Robert wrote: > > Just heard that SJ Tofu will close its doors at the end of December. > > > > Guess we'll be buying Trader Joes tofu after this month.