👍 Yeah, this works for me! Thanks. > From: Brian Winter <http://www.unumhumbrewing.com/~brian.winter> > Date: Tue, 28 May 2019 21:56:26 -0700 > > Thanks for the details Robert! Here are my thoughts: > > 1. Brew days with the Brew Crew are a 4-7 hour affair that require 2-6 > people. Since I don't think we'd want to have two overlapping events, I > think it'd make more sense to have a 30-60 minute "dry run" at David or > Tobi's place. That way one of them can explain each step of the brewing > process on their equipment without having to actually commit to the full > amount time and resources it would take to make a batch of beer. > > 2. All brewing, packaging and short term cold storage are done at > Hermitage. It would be cool to see the similarities and differences > between brewing on a home brew setup vs a commercial one, especially > with the knowledge fresh in everybody's minds. I know HBC offers guided > tours on Thursday's and Saturday's, but we may be able to negotiate a > private one for a discounted rate than the $20-40 they normally charge. > > 3. Ca Wine Transport is only 1.5 miles away from HBC which is > where our cold storage box is located. The warehouse is closed on the > weekends, but the other business on the property are open so the gate > should be open for us to check out the box. We could also explain the > CWT/distribution process to folks that are interested since looking at > the inside and outside of the box will only take a few minutes. > > 4. A meal at a customer location would be a perfect idea to cap the > event off. > > Is this something that works for your vision? > > Thanks, > > Brian