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Re: Inside Wine - Santa Barbara: New announcement (fwd)
- To: noelle
- Subject: Re: Inside Wine - Santa Barbara: New announcement (fwd)
- From: robert <http://dummy.us.eu.org/robert>
- Date: Fri, 08 May 2020 07:35:01 -0700
- Keywords: our-Oakland-cell-phone-number
Definitely too much food.
> From: Noelle <noelle>
> Date: Wed, 6 May 2020 09:45:47 -0700 (PDT)
>
> > From: "Tama (Meetup)" <http://www.meetup.com/~info>
> > Date: Wed, 06 May 2020 16:39:07 +0000 (UTC)
> >
> > Meetup
> > http://meet.meetup.com/ls/click?upn=yBf4llw5PeaY7leriFwBBkipzLsJ7uXZdea5ZSOL1NIB7ZcW8mxKXM9a8Vncw2bQ6T20uauLOa1uyn8l3pXm08rb6wLrgyCr9BTJ01nusubKFgzp561nXHl0ziIcO03BCKjzAElmQdQ37NNRQwUPzQ-3D-3DeYg0_-2F4uQecMzOWO0WbCH2ECCmEvABJ35d8FHkG8Htgi9Yz2CimO7Rrn5EdPpa36m431qWGfmY7npacmv2pPg-2BKAhQTPGQ4RaJqk9qLAYkE5rBXW0Qu-2FkZwQHySqdWpjB-2F4H78mT0UOCgi4faM6jlYGlU96hlaqIiDexTxRefm-2FtQUg9xJunrVEqprZmsqjmkb9Fe-2BZwh-2FUhhesZpXkDXMqaMfqvDkNFeX-2BGsmN3iiMSTy9z67J-2Fyaq0LSOKyHmnfEdtEX2f90RGvbFmyu839G14gVA-3D-3D
> >
> > Tama
> > http://meet.meetup.com/ls/click?upn=yBf4llw5PeaY7leriFwBBkipzLsJ7uXZdea5ZSOL1NJ22rGv6x3JGvVmL42x9GqGxL30Ryb4JdxySkQ5kEYWw1kDhPWMecLrBLYznuMuxR36Tfcgj1hbcNAzz-2FkZcJxxn1SaA2anrW-2BJ1SIxkM-2BGFwNqPGQkZuDixfRXtizzBLiAy26sznQW3JwQ6Mu1jAlJo4sspBRuSTVF4LNYJT7ohg-3D-3DmgSJ_-2F4uQecMzOWO0WbCH2ECCmEvABJ35d8FHkG8Htgi9Yz2CimO7Rrn5EdPpa36m431qWGfmY7npacmv2pPg-2BKAhQXdSHUU-2FTQWqoEAgd6WpfNU7puk-2FL4ldwmxlCN5WNs-2B-2Bex8uHw5nUPSe6KISUOdndXMOa2KjEDp0nkMjE9suV0cJtEz3VK-2FDtJIJYF9yggel0eN-2FDTLRsuAh7dKJT32XcGoRSVlsJh7S4mMWgExF8ymMb3K64U5kvhzRBLgvTH-2FR92DtxeLP-2BexR8VrzE2O6qw-3D-3D
> > (Organizer) posted a new announcement in Inside Wine - Santa Barbara
> > http://meet.meetup.com/ls/click?upn=yBf4llw5PeaY7leriFwBBkipzLsJ7uXZdea5ZSOL1NJ22rGv6x3JGvVmL42x9GqGryhxQZO6cUL0mojoC1KIf5mjBjgxwqVTi-2FxCrkA1odFtvFNwf0Jj0xTHeO-2F2DCLmjtG77eQoxzlmJYkFPKt-2F1iXAw6uVEm0-2BsC0HvymuJtFBW4IkO6aQg0WglM8yM9Zm6TbPnxOd8qMrebiyiJmoZA3nOUchTDaQyvgh2JVB3Bvg75vtouUnMArSdSER2762WMM0_-2F4uQecMzOWO0WbCH2ECCmEvABJ35d8FHkG8Htgi9Yz2CimO7Rrn5EdPpa36m431qWGfmY7npacmv2pPg-2BKAhQRpACXeHe5xvk3te7B-2FJIC72UCc4tTa5-2B0YaM5O4VAlDutshTvLHd1qbmxsSrPkyGeHw7YmTYPPxiXlnWhDgXKIGE8ly3Wd4C0iN-2F7ptam4oQ1JMCv9WYSDv2yrb5KaUuUWb8Io-2FdpQDJwnDUHZGKtSS8M7XCN8xSvm37f9xOaPXXz-2BAsx-2BX4j82lSxuSq4auw-3D-3D
> >
> > Notes on Our Virtual Tasting Tomorrow
> >
> > Hi All,
> > I’m really looking forward to Inside Wine SB ’s first virtual tasting!
> > Please note the NEW START TIMES.
> > Important Notes:
> > 1 Get your wine (+ optional appetizers) organized. See Detail #1 below
> > for wine and food suggestions.
> > 2 If you want, think of a question or two you'd like to ask Matt about
> > his wine making.
> > 3 Join the Zoom meeting at 5:15 for hellos, 5:30 for main event. See
> > Detail #2 below for info on Zoom.
> > 4 If for any reason the connection is lost, I will start another
> > meeting and ask you to join. Please be patient with this trial premiere
> > event! My phone: 805-302-0565; email: “insidewinesantabarbara @
> > yahoo.com” (remove spaces)
> > 5 Please send helpful suggestions to me afterwards at the email above.
> > Nice reviews on the website are appreciated.
> >
> > Detail #1:
> > WINES: Winemaker Matt suggests all wines be 55-65 degrees. This means you
> > need to refrigerate your wines 2-3 hours or put them in an ice bucket for
> > 15-20 minutes (hint: to preserve your labels, put the bottle into a plastic
> > bag, then into the ice bucket). Or take your whites out of the frig
> > approximately 1.5 hours before if you store them there.
> > FOOD PAIRING: Ruth Ann had the insight to ask about appetizers to make at
> > home. My suggestion #1: cheese board with crackers, nuts, crudités, brie,
> > Gruyère and sharp cheddar. Suggestion #2 for hot appetizers that won't
> > take too much time: Whole shrimp in puff pastry (I can send a recipe), puff
> > pastry mini-rounds with melted Gruyère and either caramelized onion or
> > spinach, lamb meatballs in marinara.
> > MATT'S COMMENTARY on my suggestions: "Vermentino is good with any type of
> > seafood, just nothing creamy. Ceviche would be my choice but shrimp works.
> > Grenache Rose' is crisp, light and fruit forward. Anything along those
> > lines works well. A designer cheese with very light crackers, heirloom
> > tomatoes, just nothing heavy. A creative salad of watercress and
> > strawberries! You cannot go wrong with meatballs in my opinion. Both the
> > Zin and Syrah contain notes of spice, pepper and jam. Any style of meatball
> > would work great it's the sauce to match that would make it!"
> > Detail #2:
> > ZOOM:
> > — Join Zoom Meeting:
> > https://us02web.zoom.us/j/87093150960?pwd=cjh4Sy9KYThTeFRQT2lIdFdJQzVOdz09
> > Meeting ID: 870 9315 0960
> > Password: 517337
> > — When you log on, you'll be in the Waiting Room and when I see your name,
> > I'll let you in. I'll open the event at 5:00 so people can say hello if
> > they want.
> > — At 5:30 I'll mute everyone, introduce Matt and hand the tasting over to
> > him.
> > — During the event, you can interact with him and ask questions via the
> > chat box . He'll also unmute everyone after each individual bottle is
> > tasted for back-and-forth. Just be mindful that if two or more people talk
> > over each other, the sound gets garbled.
> > — At the end of the Meetup, there will be some time for unmuted
> > discussion.
> > OUR TASTING WINES:
> > 2019 Buscador Vermentino: a light but extremely complex wine expressing
> > white peach, lime and pink grapefruit with subtle notes of crushed rock and
> > citrus zest. Usual retail $30, our price $22.50.
> > 2018 Buscador Grenache Rosé: Berry-driven fruit character in this crisp
> > wine with no residual sugar. Easy to drink on a hot spring day! Usual
> > retail, our price $21.
> > 2017 Buscador WaveSlider Syrah Blend: 70/30 blend of Syrah and Petit Sirah
> > possesses a powerful nose, balanced acidity, layered tannins and round
> > mouth feel. Smooth. Usual retail $46, our price $34.50.
> > 2018 Buscador Zinfandel: Sourced from the SYV Vineyard in Happy Canyon,
> > this wine started out jammy, turned a bit spicy and now is a classic subtle
> > Zin with perfect balance. Note: Matt is one of only 3 winemakers making
> > zinfandel in the Santa Ynez Valley and it is yummy. Usual retail $42, our
> > price $31.50.
> > Thanks! Tama