> From: Noelle <noelle> > Date: Sat, 24 Apr 2021 10:09:06 -0700 (PDT) > > https://www.theguardian.com/food/2021/apr/24/okra-bhaji-spinach-artichoke-dip-vegan-recipes-yotam-ottolenghi?utm_term=ada7fd46dd76043c3bba28804d233ab0&utm_campaign=GuardianTodayUS&utm_source=esp&utm_medium=Email&CMP=GTUS_email I don't think you need to deep fry okra; slimy okra tastes just fine to me.