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Re: Why the Cost of Dinner Has Soared - The New York Times



Haha

On Sat, Aug 13, 2022 at 9:53 AM robert <http://dummy.us.eu.org/robert> wrote:
>  > From: Heather Howard <http://www.gmail.com/~hhoward40>
>  > Date: Tue, 9 Aug 2022 10:26:56 -0700
>  >
>  > Fascinating
>  >
> https://www.nytimes.com/interactive/2022/08/09/dining/dinner-bill-restaurant-costs-inflation.html
>
> Canola oil?  Those damn Canadians!  😏
>
> Gochujang?  Maybe also because so many Koreans are getting COVID?
>
> Wine glasses breaking?  Perhaps you'll be forced to BYOG (glass)?




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