> From: heather Howard <http://www.gmail.com/~hhoward40> > Date: Fri, 9 Dec 2022 11:51:47 -0800 > > Yes heard this. Was thinking about when I just used to double the tax and how > recently some restaurants just include gratuity + health benefits and > everything else, so the checks are always higher. This is what Teleferic > Barcelona does. The problem is that, with non-corporate restaurants, the only thing they can do is either keep tipping or raise prices. If given a choice, raising prices seems more fair, but this is ultimately a "regressive tax" since it's the lowest-paid diners who get hit the hardest. > > On Dec 9, 2022, at 9:10 AM, Noelle <http://dummy.us.eu.org/noelleg> > > wrote: > > > > https://www.kqed.org/forum/2010101891548/has-tipflation-reached-a-tipping-point