There's also spices https://www.consumerreports.org/food-safety/your-herbs-and-spices-might-contain-arsenic-cadmium-and-lead/ in addition to chocolate. https://www.consumerreports.org/health/food-safety/lead-and-cadmium-in-dark-chocolate-a8480295550/ I see that Ca's recommended lead levels are way lower than the federal standards. https://en.wikipedia.org/wiki/Lead_poisoning#Reference_levels It's interesting that the biggest source of food-born lead poisoning is tumeric in Bangladesh.