> From: Laura Winter <http://www.gmail.com/~laurarwinter> > Date: Wed, 23 Aug 2023 11:08:57 -0700 > Cc: Unumhum Board <http://www.unumhumbrewing.com/~board> > To: Dan M Winter <http://www.gmail.com/~danmwinter>, > Kevin Imboden <http://www.hotmail.com/~kdimboden>, Rosemary Greenlaw <http://www.gmail.com/~rbgreenlaw>, > Dale Elliott <http://www.mengarelliott.com/~dale>, Chris Mengarelli <http://www.mengarelliott.com/~chris> > Tim Topole <http://profiles.yahoo.com/ttopole>, Bob Gulino <http://www.gulino.net/~robert>, > gigatropolis <http://profiles.yahoo.com/gigatropolis>, Susan M <http://www.gmail.com/~susan.martindill>, > David Brothers <http://www.gmail.com/~dbromon>, > Bernard Montaudouin <http://www.sbcglobal.net/~montaudouin>, Nick Puzar <http://www.gmail.com/~nicholas.puzar>, > Frank McPherson <http://www.fhmiv.net/~frank>, http://profiles.yahoo.com/alexander.travisj > > Hi everyone, > > First, thank you agin to all who were able to attend our Engaged Members > meeting on Sunday, August 20th. The board was pleased that o many of you > took the time on a Sunday to listen to our message and gave feedback. Here > are the notes I read from plus any comments/suggestions from you. The board > will use this to formulate a message bring to the membership as a whole at > our upcoming Annual meeting in October. As always, please feel free to reach > out to me if you have questions or comments; I’m happy to talk any time! > > Cheers, > > Laura > 408-930-0466 > > Members in attendance: Laura Winter, Dan Winter, Noelle, Robert >, Jeff Gale, Jim Sullivan, Travis Alexander, Kregg Kemper, David > Brothers, Susan Martindill, Bernard Montaudoin, Kevin Imboden, Rosemary > Greenlaw, Frank McPherson, Chris Mengarelli, Dale Elliott > > Current Challenges > > Contract Brewer > 1. Freewheel has been sold and has not yet informed us if they will > continue to contract brew for us > 2. Board has reached out to several local breweries with limited results > 3. Strike has capacity, but a minimum brew size of 15 bbls; may be too > big right now; will elaborate > 4. Current analysis of break-even is 56 bbls of beer per year; ideally we > would like to do one 15 bbl batch of both Pale Ale and Hefeweizen on > a semi-annual basis and fill in quarterly with a 7 bbl batch of a > seasonal style > 5. Loss of test batch brewing space for the last 10 months has > hampered Brewing Committee’s ability to brew new beers > > Cost of brewing beer has increased for all breweries in the last 3 years; > our cost of brewing one 7 bbl batch has increased by approximately > 30% since 2019 > 1. All ingredient costs have risen > 2. Wages have increased at contract brewers > 3. The cost of cans, labels, and canning have made canned beer for us > prohibitively expensive > 4. Cost and lack of available cold storage has limited our styles to ales > and darker styles; no Lagers, IPAs, Pilsners, etc. > > Member Engagement > 1. No current membership committee, chair, liaison > 2. Pandemic eliminated in-person events for several months for both > our members and beer events as a whole > 3. Board has traditionally not bombarded members with emails > 4. No private members only page on website > 5. No marketing or social media committee, chair, liaison > Comment: members are more likely to volunteer for something if it’s > approached individually for a specific task as opposed to a generic ‘we > need help’ email. > > Finance committee challenges > 1. Need a member skilled in QuickBooks or other appropriate > software and knowledge of an inventory-based business > 2. Loss of crowler sales has negatively impacted finances > 3. Outstanding debt to co-op member remains a challenge to repay > > Lack of members engaged in sales > 1. Although we know how much beer we need to produce annually in > order to be profitable, we currently only have 2 members consistently > making sales calls > 2. Opportunities for sales are good, especially in South County, > Peninsula, and East Bay, but we need members willing to commit > Comment: consider paying a sales commission to increase sales > participation, but is this fair to other co-op members who also put in a > great deal of time for no compensation? > > Type 17 Wholesaler license does not allow for legal sales of beer to co-op > members, regardless of Ca corporation law > 1. We remained afloat financially through the summer of 2020 with no > draft beer sales to customers by selling crowlers to members > 2. Under ABC law, we cannot sell to members with our current license > 3. Our members have been purchasing beer and we believe they would > like to continue to do so > 4. $64,000 Question: given our membership engagement challenges > combined with a board burned out by doing both operations and > long-term strategy for staying afloat, do the members of Umunhum > Brewing want to continue as a wholesaler or change licenses and > pivot to a private beer club? > Comments: this discussion was the most robust amongst the attendees. > Changing/adding an aBC license would be time-consuming and expensive, but > if it allows us to legally sell beer to members, would be worth pursuing. > Everyone agrees that Ymunhum members would like to be able to buy > growlers/crowlers of beer for home consumption.