Almond Tofu recipe

[http://dummy.us.eu.org/robert (Robert)]

Have ready: 1/2 c roasted almonds

Cut into 3/4" pieces: 2 lbs firm tofu

Whip together:
1/4 c soy sauce (optional)
2 T peanut butter
1/4 t garlic powder
1 t onion powder

Mix this with tofu cubes and marinate for 2 hours, stirring occasionally.

 the tofu over medium heat until liquid is absorbed in: 2 T oil

In another pan, saute together until crisp-tender:
2 T oil
1 L bell pepper, cut in 1" squares
6-8 green onions, cut in 1 1/2" pieces
3 stalks celery or bok choi, cut into 1" pieces
8 oz. can sliced water chestnuts
1/2 t powered ginger or 1 T fresh grated ginger

Shake together in a jar or blend in a blender:
2 c cold water
2 T cornstarch
1/4 c soy sauce (optional)

When the vegetables are crisp-tender, pour the mixture over them and
continue simmering until thickened. Add the browned tofu and roasted
almonds. Mix well together and serve over rice.