[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: Chocolate quiz
- To: Bill Olson <http://www.accessone.com/~wdolson>, http://www.halisp.net/~infj-l
- Subject: Re: Chocolate quiz
- From: http://dummy.us.eu.org/robert (robert)
- Date: Sat, 12 Jun 1999 01:01:52 +0000
- In-Reply-To: <37519CA8.39FC321A@accessone.com>
- Keywords: Boston
> From: Bill Olson <http://www.accessone.com/~wdolson>
> Date: Sun May 30, 1:16pm
>
> It's my stock for candy making.
>
> However, I can tell you how to score your own chocolate. Trader Joe's
> markets (which now has branches in Boston, Connecticut, and New York)
> sells a lot of chocolate. At Christmas time they sell these 10 pound
> bricks of Ghiardelli's chocolate for $19 each. I notice the store I go
> to here in the Seattle area still has a few left over from last
> Christmas.
>
> If you really want an intense chocolate experience, they have this
> Belgian stuff called NOIR. And it is black. 77% cocao. Just enough
> sugar so it isn't totally bitter. It's the most intense chocolate I've
> ever had. It's $.99 for 3 ounces, but it's worth it if you're a
> chocoholic.
Trader Joe's is good. But my favorite is Rapunzel. It's hard to find
(it's in the Bread and Circus Whole Foods stores around here). It's
organic chocolate and it supports a farmer cooperative in South America
(it's a little more expensive than other chocolates).
Yum!