RE: today

[Robert <http://dummy.us.eu.org/robert>]

 > From: Noelle <http://dummy.us.eu.org/noelleg>
 > Date: Sat, 19 Sep 2009 23:46:03 -0700 (PDT)
 >
 > the advantages of 1st class travel:
 > 
 > ~not long lines to check in
 > ~no $20 bag check-in fee
 > ~lots of legroom,large squishy seat
 > ~real silverware,glass glasses,free booze and food
 > ~the flight attendant only has 24 passengers to serve
 > 
 > I was watching on the plane 'Top Chef' it's a reality show. The best 
 > description is 'Survivor' for chefs. There are a bunch of chefs from across the 
 > country and come to NYC where they put them through knife skills contest and 
 > are judged by how they cut an apple, then the ones who didn't do well have to 
 > make up an apple-based meal to stay in the competition.Then after that they 
 > make pairs compete against eachother, 2 get an assignment to shop in Little 
 > Italy or Little India and they have to shop there and make up an Indian meal or 
 > Italian meal etc and the judges taste their meals and critique them. At 1st I 
 > thought the pairs of chefs would collaborate,but this being America they have 
 > to compete head to head for elimination.

Yeah, I saw it before.

I didn't like it much because they don't give you an opportunity to learn
anything.

There should really be something like "Myth Busters for Cooks" or
something.  That could be more helpful.