> From: h <http://www.gmail.com/~h40> > Date: Wed, 8 Sep 2010 16:13:26 -0700 > > What the heck is that? > > You can tell I'm not a vegetable person --- I should expand my legume horizons. Bok choi is the celery-like stuff that are in chinese food dishes. They're mostly pretty tasteless, but add a crunch -- sorta like water chestnuts or bamboo shoots. > Sprouts are okay in sandwiches. OK, good -- sprouts are acceptable. How about peas? Snap peas? Snow peas? > hlh > > On Wed, Sep 8, 2010 at 1:18 PM, Robert <http://dummy.us.eu.org/robert> wrote: > > To: h <http://www.gmail.com/~h40> > > > > Oh, and what about bok choi? > > > > And sprouts? Mung bean? Alfalfa?