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this week's food list



Leek & Potato Stew
Bengali Chard & Kale w/ tortillas (chapatis)
Green Bean Pepper Tofu over rice
Burritos w/ fresh tomatoes, radishes, refried beans, and avocados
Shiitake-Turnip Bearnaise Sauce over pasta
Spicy Sichuan Tempeh-Eggplant over rice
Broccoli w/ Sun-Dried Tomatoes & Nuts over pasta




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