Fried Zucchini with Red Lentils w/ tortillas Tempeh in Green Sauce using chard over mashed potatoes Split Pea Soup Cabbage Noodles adding tofu Spaghetti Squarsh w/ Chickpeas Dried Dates, Figs, and Cinnamon Tagine over quinoa Pinto Beans and Butternut Squarsh Chili Cauliflower and Pea Tagine adding tofu over quinoa Garden Squarsh Tomato Barley Vegetable Soup adding tofu