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this week's food list



Fried Zucchini with Red Lentils w/ tortillas
Tempeh in Green Sauce using chard over mashed potatoes
Split Pea Soup
Cabbage Noodles adding tofu
Spaghetti Squarsh w/ Chickpeas
Dried Dates, Figs, and Cinnamon Tagine over quinoa
Pinto Beans and Butternut Squarsh Chili
Cauliflower and Pea Tagine adding tofu over quinoa
Garden Squarsh Tomato Barley Vegetable Soup adding tofu




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