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this week's food list



African Curried Peanut Yams Soup
Colcannon Soup w/ Kale Chips
Portabello Sandwiches w/ mustard, lettuce, pickles, ketchup, and avocados
Bok Choy Tofu Yaki Soba
Hot Rice and Hot Lentils non-salad w/ mustard & olives
Collards w/ White Beans
Broccoli & Soysage Spaghetti Sauce over pasta
Poppy Seed-Avocado Endive Salad




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