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this week's food list



Tempeh w/ Braised Cabbage and Apples over quinoa
White Bean Beet Hummus w/ lettuce
Bright Green Spinach and Pea Soup
Butternut and Spring Onion Soup
Split Mung Beans w/ Tofu w/ tortillas
Triple Mushroom Tofu Feast w/ rice
Polenta Layered w/ Spaghetti Sauce and Soysage




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