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this week's food list



Burritoes (lettuce, tomatoes, refried beans)
Chilean/Vietnamese Green Beans Torta Wraps w/ marinated carrots, savory
    tofu, homemade mayo, and avocado
Bohemienne Eggplant
Summer Squarsh Rissotto w/ Tofu and Frozen Peas
Cucumber Noodles
Potato, Leeks, and Cabbage Soup
Chile Rellenos w/ tomatillos over rice




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