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this week's food list



Szechuan Eggplant over grain
Radish Tahini Salad w/ rice crackers and jicama
Zucchini and Tofu Stir-Fry over grain
Roasted Pepper Hummus Wraps w/ lettuce and tomatoes
Tofu and Mushrooms Florentine over pasta
Tempeh Peanut Curry w/ Bok Choi and Carrots over grain
Minestrone Non-Soup with green beans and kidney beans




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