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this week's food list



Sushi w/ savory tofu, carrot, umeboshi plum, shiitakes, sesame seeds,
  pickled radish, and cucumber
Thai Curry w/ Apples, Peas, and Yams
Butternut Squarsh and Sweet Potato Stew over pasta
Stir-Fried Veggies w/ button mushrooms and cabbage over rice
Indian Broccoli and Cherry Tomatoes w/ tortillas
Potatoe and Chickpea Stew
Balsamic-Glazed Beets Salad w/ Jicama and Arugula
Baby Lettuce Salad w/ hummus, cucumbers, and tomatoes
Banana Cake
Apple Crisp




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