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this week's food list



BTW, did you ever get a juicer for dad?

Spinach and Butternut Squarsh w/ Tofu
Burritos w/ corn tortillas, pinto beans, lettuce, salsa, and green olives
Beet Soup
Lemon Tofu and Bok Choi over instant mashed potatoes
Papet Vandois Leeks and Potatoes and Soysage
Quinoa Red Lentil Pilaf Chard and Olives
Tempeh Reuben Wraps w/ salted cabbage, russian dressing, and sprouts
Green Lentils Soup w/ Tomatoes and White Wine
Cauliflower Pilaf
Fingerling Potatoes, Kidney Beans, and Hominy Stew




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