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this week's food list



Pasta w/ Three Mushrooms
Garlic Mashed Potatoes w/ Broccoli Coulis
Skillet Sweet and Sour over grain
Pasta w/ Chard, Sun-Dried Tomatoes, and Walnuts
Unbaked Asparagus Gratin w/ bread
Veggie Beef Keema using English Peas w/ tortillas
Tofu Hemp Burgers w/ Avocado and Lettuce
Lemon Roasted Beets, Brussels Sprouts, and Yams
Holiday Tempeh and Pecan Stir-Fry over grain
Snap Peas, Olives, Shallots, and New Potatoes




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