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this week's food list



Ethiopian Vegetable Wat w/ berber paste
Red Rajastani Veggies in Poppy Seed Sauce over grain
Cauliflower Tahani Bake w/ bread
Backroads Lentil Kale Soup
Red Pepper Broccoli over grain
Hummus wraps with jalapenos, avocado, tomatoes, and lettuce
Pasta w/ pesto and bell peppers




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