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this week's food list



Pasta w/ Beet, Acorn, and Rutabaga Sauce
Savory Tempeh Veggie Stew
Sesame-Ginger Tofu and Broccoli over grain
Curried Broccoli over pasta
Grain w/ Spinach, Adzuki Beans, & Shiitakes
Cream of Bok Choi Soup
Kale w/ Olives w/ bread
French Lentil Quinoa Salad w/ lettuce & radish
Fresh Collards and Mustard Greens w/ Tofu w/ tortillas




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